Cinnamon Tea is a combination of the finest produce Ceylon has to offer. Ceylon Tea grown in the Dimbula region is spiced up with exotic Ceylon Cinnamon to offer the world a delightful brew.

The dry leaf is shotty in appearance. In the cup, a golden brown infusion, with brightness, medium body and a sweet piquancy. The slightly woody note of Cinnamon with its pervasive fragrance is enlivening and complements the tea perfectly, adding a touch of sharpness.

The well rolled Ceylon tea glows with the orange flecks of Cinnamon. Of mahogany colour (chestnut with red tones) in the liquor colour, this tea smells and tastes of freshly ground Cinnamon. An enticing and glamorous tea that will enkindle your palate. The tea could be drunk as a hot or cold tea, with or without milk.

We market the tea in tea bags and also in loose leaf form for those who prefer to brew the tea in the traditional pot.

We ship Cinnamon Tea worldwide within days of harvest pure and straight from Ceylon.