Dimbula Tea shipped worldwide within days of harvest pure and straight from Ceylon.
Dimbula Tea is undoubtedly the most well known name associated with Ceylon Tea. What makes Dimbula Tea special is the elevation at which the teas are grown in the cold dry weather of the western slopes of the mountains.
The cold winds that blow throughout the nights and the clear blue skies erienced during the day time from late January to early April create biological changes in the tea bushes, bringing forth, the distinct Dimbula flavor found nowhere else in the world.
We offer the Dimbula Orange Pekoe Tea for those who enjoy their tea without Milk. If you enjoy your tea with Milk our Dimbula Broken Orange Pekoe Tea is recommended.
Dimbula was one of the first areas to be planted in Ceylon around the 1870's. The Dimbula area covers the extensive western slopes of the tea planting districts. The standard definition of this district embraces tea gardens from around 3,500 to 5,000 feet above the sea level. The extensive mountain ranges and valleys that make up this vast area are often at the higher range of elevation, from Hatton, Dick Oya and all the way to Talawakelle and Nanu Oya bordering the western end of Nuwara Eliya.
.We ship worldwide & deliver within 3 - 7 days with online shipment tracking.
