Mace Spice is the dried lace shaped reddish covering of Nutmeg fruit and is the only plant that produces two unique spices, Myristica fragrans. Mace Spice is used in food and beverages the world over for its delicate flavour and wonderful saffron like colour it imparts. 

Unlike ground or powdered Mace , which quickly loses flavour, fragrance and colour, We offer Mace Spice in its whole form to retain every aspect of the spices flavour, colour and aroma. Dru Era takes pride in supplying the world with the finest of the finest spices, delivered to your doorstep within days of harvest. 

Origin

Dru Era Mace Spice comes directly from the gardens in the hills of central Ceylon, ensuring that all the flavour, aroma and colour of the spice is retained for as long as possible. Dru Era 100 % natural whole Mace Spice is cultivated free of pesticides or weedicide. 

Uses of Mace

Mace has been used in dishes worldwide for centuries as a spice due to its wonderful sweet flavour and the orange saffron like hue it imparts on the dish. It is widely used in the west on potato or processed meat products, almond pistachio, beau monde and fruit cakes. It has been used in popular Indian dishes like Garam Masala and Mace Cake. 

Storage

Store the Mace in a cool, dry place and avoid exposure to moisture and direct sunlight. 

Worldwide shipping

We ship our products within days of harvest pure and straight from Ceylon. The order will be delivered to you within 3 – 7 days.