Sweet Cinnamon

Sweet Cinnamon or Ceylon Cinnamon as it is better known is so named due to its uniquely sweet flavour and taste. No other type of Cinnamon or Cinnamon substitute (Cassia) comes close to the delightful sweetness of Ceylon Cinnamon. Ceylon Cinnamon is solely grown in the south west of Sri Lanka. Sri Lanka was formally called Ceylon under colonial rule, hence the name Ceylon Cinnamon.

The European naval powers of the day ( The Dutch, The Portuguese, and the British ) all understood the true value of Ceylon Cinnamon and many wars were waged over the control of the sole producer of the Sweet Cinnamon, adding to it’s value.

Sweet Cinnamons lovely flavour makes it the perfect spice to use on sweet dishes like Cinnamon buns, Cinnamon cookies and other such delicious dishes. It could also be dipped in to your Tea or Coffee.

Not only does Ceylon Cinnamon Taste the best of all it’s lesser varieties, but it also possesses the least amount of coumarin. The medical benefits of Sweet Cinnamon include insulin resistance (which combats type 2 diabetes), reduces proliferation of leukemia cancer cells, anti blood clotting and relieves arthritis pain.

Sweet Cinnamon comes directly from the source and only Cinnamon of the highest quality is shipped, which arrives at your doorstep within mere days of harvest, compared what is available at you local supermarket which sits for upto 12 months in a warehouse.

Buy Sweet Cinnamon, the natural way to look after yourself and your loved ones.